Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Homemade Grenaille confite au thym. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grenaille confite au thym, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grenaille confite au thym delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grenaille confite au thym is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Grenaille confite au thym using 7 ingredients and 6 steps. Here is how you cook it.
C'est le début de la saison des pommes de terre nouvelles !!! Le mieux, à mon avis, c'est de les cuisiner le plus simplement possible pour profiter de leur saveur douce presque sucrée.
Ingredients and spices that need to be Take to make Grenaille confite au thym:
- 400 g grenaille
- 150 g lardons
- 3 branches de thym frais
- 3 gousses d'ail frais
- sel
- piment du Périgord
- huile d'olive
Instructions to make to make Grenaille confite au thym
- Dans une petite cocotte faites chauffer votre huile d'olive
- Ajoutez les pommes de terre après les avoir rincées mais inutile de les peler, ajoutez également l'ail, le thym, assaisonnez.
- Mélangez bien pour enrober les pommes de terre d'huile et d'aromates.
- Laissez cuire à feu doux pendant une trentaine de minutes à couvert.
- En fin de cuisson ajoutez les lardons et laissez cuire encore 10 minutes sans couvercle
- Servez cette cocotte en accompagnement de grillades par exemple
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Grenaille confite au thym. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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