Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Tornado potatoes, la pomme de terre qui twiste... It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Take to sandwiches with various breads. Contrary to popular belief, my children love trying new ideas. It's a rare trait that I am extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, has a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. Other terrific notions include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also usually do not need to have thorough knowledge of anything to prepare or enjoy those straightforward snacks.
Many things affect the quality of taste from Tornado potatoes, la pomme de terre qui twiste.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tornado potatoes, la pomme de terre qui twiste.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tornado potatoes, la pomme de terre qui twiste.. is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tornado potatoes, la pomme de terre qui twiste.. using 5 ingredients and 4 steps. Here is how you cook it.
Connaissez-vous les tornado potatoes ? Ce sont des pommes de terre embrochées sur une pique en bois que l'on découpe en spirale et que l'on cuit au four. Très facile à réaliser, vous la dégusterez nature juste parsemée de romarin et de fleur de sel : elle accompagnera merveilleusement bien les grillades au barbecue et amusera à coup sûr les enfants !
Ingredients and spices that need to be Make ready to make Tornado potatoes, la pomme de terre qui twiste..:
- 4 pommes de terre
- 2 cuillères à soupe d'huile d'olive
- 1 cuillère à café fleur de sel
- 2 branches de romarin
- 1 pincée de piment d'Espelette
Steps to make to make Tornado potatoes, la pomme de terre qui twiste..
- Lavez et séchez les pommes de terre, embrochez-les sur les piques en bois, dans la longueur.
- A l'aide de la lame d'un couteau bien aiguisé, incisez les pommes de terre en fines tranches, en tournant tout autour du pique : le pique va empêcher de couper entièrement la pomme de terre.
- Une fois toute la pomme de terre incisée, étirez-la légèrement sur la longueur du pique. La spirale est formée.
- Huilez les pommes de terre, saupoudrez avec le romarin, le piment et la fleur de sel, puis enfournez pour environ 45 minutes (en fonction de la grosseur de vos pommes de terre). Vérifiez la cuisson à l'aide de la pointe d'un couteau : si la pomme de terre résiste un peu, prolongez la cuisson de quelques minutes.
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So that is going to wrap this up with this special food Easiest Way to Make Favorite Tornado potatoes, la pomme de terre qui twiste... Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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