Recipe of Any-night-of-the-week Tresse pommes de terre saumon

admin    June 20, 2022    French Food    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Tresse pommes de terre saumon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tresse pommes de terre saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tresse pommes de terre saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tresse pommes de terre saumon using 7 ingredients and 5 steps. Here is how you cook that.

... et toujours dans la simplicité 😜 un vrai régal

Ingredients and spices that need to be Make ready to make Tresse pommes de terre saumon:

1. 1 pâte brisé
2. 200 gr saumon fumé
3. 2 pommes de terre
4. 2 grosses cuillères de crème fraîche
5. 2 taostinettes et une poignet de mimolette râpé
6. 1 jaune d'œuf
7. poivre

Steps to make to make Tresse pommes de terre saumon

1. Faire revenir la saumon dans une poêle avec un peu de poivre
2. Cuire les pommes de terre à l'eau
3. Sur une pâte brisé.. mettre une rangée de pommes de terre... Le saumon mélangé à la crème fraîche dessus puis les taostinettes
4. Et le gruyère ensuite couper les côtés de la pâte et recouvrir la garniture puis badigeonner du jaune d'œuf
5. Mettre au four à 200° pendant 15 à 20 minutes déguster bien chaud

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Tresse pommes de terre saumon. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!