How to Make Award-winning Puree de pomme de terre au morbier

admin    June 21, 2022    French Food    Comment   

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Puree de pomme de terre au morbier. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puree de pomme de terre au morbier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puree de pomme de terre au morbier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Puree de pomme de terre au morbier using 7 ingredients and 5 steps. Here is how you can achieve that.

J'aime beaucoup le fromage, mais c'est la 1ère fois que je mange du morbier.. oui j'ai l'habitude de souvent acheter les mêmes types de fromage.. Aujourd'hui, j'ai voulu intégrer le morbier à une purée de pomme de terre. Le but n'étant pas d'obtenir une sorte d'aligot, j'ai donc été raisonnable sur la quantité de fromage...

Ingredients and spices that need to be Get to make Puree de pomme de terre au morbier:

1. 600 g pommes de terre
2. 120 g morbier
3. 2 poignées de persil frais haché
4. 1 œuf
5. 1 pincée de muscade en poudre
6. 1 CC paprika fumé
7. Sel, Poivre

Steps to make to make Puree de pomme de terre au morbier

1. Peler les pommes de terre, les couper grossièrement et les mettre à bouillir sur feu vif, départ à l'eau froide.
2. Ajouter le cube de bouillon de volaille, remuer et laisser sur feu vif, jusqu'à cuisson complète des pommes de terre.
3. Une fois cuites, les retirer à l'aide d'une écumoire, et les écraser au presse purée. Y ajouter le sel, le poivre, les épices et l’œuf, puis fouetter vigoureusement.
4. Remettre sur feu doux et y incorporer le fromages coupé en parcelles, petit à petit, en prenant soin de bien remuer à l'aide d'une cuillère en bois de sorte à bien incorporer le morbier. Une fois le fromage bien incorporé, retirer du feu et ajouter le persil haché. Bien mélanger et servir bien chaud en accompagnement.
5. Astuce : Il est bien sûr possible de varier le fromage, avec du comté, du gruyère (mais je trouve cela un peu classique)..

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So that is going to wrap this up for this special food Recipe of Homemade Puree de pomme de terre au morbier. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!