Recipe of Any-night-of-the-week Gratin savoyard

Gratin savoyard

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Gratin savoyard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin savoyard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin savoyard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin savoyard is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Gratin savoyard using 5 ingredients and 7 steps. Here is how you can achieve that.

De quoi changer du gratin dauphinois et aussi se faire plaisir 😊

Ingredients and spices that need to be Prepare to make Gratin savoyard:

  1. 1 kg pommes de terre
  2. 60 cl crème fraîche liquide
  3. 250 g beaufort
  4. 1 gousse d'ail noix de muscade
  5. Sel et poivre

Steps to make to make Gratin savoyard

  1. Laver, peler et couper les pommes de terre en fines rondelles.
  2. Râper le beaufort.
  3. Mettre un peu de crème fraîche au fond du plat.
  4. Peler et frotter l'ail dans un plat à gratin.
  5. Monter le gratin en faisant des couches de pommes de terre, sel, poivre, muscade, crème fraîche et beaufort jusqu'à épuisement des ingrédients, finir avec le beaufort.
  6. Enfourner pendant 1h30-2h à 180°C.
  7. Bon appétit 😊

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So that's going to wrap it up with this special food Recipe of Award-winning Gratin savoyard. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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