How to Make Ultimate Entrecôte, cèpes rôtis, purée de chou-fleur

admin    June 14, 2022    French Food    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Entrecôte, cèpes rôtis, purée de chou-fleur. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Entrecôte, cèpes rôtis, purée de chou-fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecôte, cèpes rôtis, purée de chou-fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrecôte, cèpes rôtis, purée de chou-fleur is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrecôte, cèpes rôtis, purée de chou-fleur estimated approx 1 heure de préparation.

To get started with this recipe, we have to prepare a few ingredients. You can have Entrecôte, cèpes rôtis, purée de chou-fleur using 8 ingredients and 4 steps. Here is how you cook it.

Une affaire de purée 😉

Ingredients and spices that need to be Take to make Entrecôte, cèpes rôtis, purée de chou-fleur:

1. 1 entrecôte (400-500 grammes)
2. 150 grammes de cèpes
3. 1 chou-fleur moyen
4. 2 pommes de terre 🥔
5. Beurre
6. Huile d’olive
7. Lait
8. Sel

Instructions to make to make Entrecôte, cèpes rôtis, purée de chou-fleur

1. On plonge les pommes de terre non épluchées dans une casserole remplie d’eau et on chauffe doucement (feu 4). En même temps, on place le chou-fleur dans un cuit-vapeur (40 minutes).
2. Quand c’est ramolli, on épluche les pommes de terre 🥔 et on les installe avec le chou-fleur dans un moulin (manuel) à légumes. Et donc, on mouline, on mouline, on mouline...
3. Une fois tout mouliné, on met en branle une casserole à feu doux (3-4) et on met pommes de terre et chou-fleur sans rien. Et on tourne, pour faire évaporer le reste d’eau. Petit à petit, on intègre beurre, puis sel, puis lait, puis beurre, puis lait, puis beurre 🧈 jusqu’à obtenir la consistance souhaitée. On coupe le feu.
4. Dans deux poêles distinctes, on préchauffe à 7 en essaimant du sel. Les poêles chaudes, on met entrecôte et cèpes. Et puis, ça cuit tranquillou (ajoutez un peu de beurre pour l’entrecôte). Pour les cèpes, un peu d’huile d’olive pour «déglacer» et émincer quelques feuilles du chou-fleur. Normalement, tout est prêt à être dégusté... 😸

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So that is going to wrap this up with this special food Steps to Make Homemade Entrecôte, cèpes rôtis, purée de chou-fleur. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!