Steps to Prepare Any-night-of-the-week Truffade

admin    May 29, 2022    French Food    Comment   

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Truffade. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Truffade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truffade is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Truffade estimated approx 50 - 60 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Truffade using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Truffade:

1. 1 kg pommes de terre
2. 500 g cantal
3. 6 gousse d'ail
4. Beurre en quantité suffisante
5. Sel, poivre en quantité suffisante
6. 1 petit bouquet de persil
7. 4 tranches de jambon de pays

Instructions to make to make Truffade

1. Commencez par éplucher les pommes de terre, coupez-les en rondelles d'une épaisseur de 4 mm.
2. Émincez les gousses d'ail. Coupez le cantal en fines lamelles et réservez.
3. Mettez du beurre dans une grande poêle, faites revenir les pommes de terre à feu moyen pendant environ 40 à 45 minutes avec un peu de sel. (le temps de cuisson n'est qu'une indication)
4. Ajoutez l'ail émincé quand les pommes de terre commencent à être bien cuites.
5. Mettez les lamelles de fromage sur les pommes de terre et remuez le tout avec une spatule jusqu'à ce que ce soit filant.
6. Poivrez, ajoutez le persil et mélangez.
7. Dégustez la truffade avec un jambon de pays.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Truffade. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!