Steps to Make Any-night-of-the-week Souris d'agneau au miel au Cook Expert

admin    May 30, 2022    French Food    Comment   

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Souris d'agneau au miel au Cook Expert. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Souris d'agneau au miel au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souris d'agneau au miel au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Souris d'agneau au miel au Cook Expert is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Souris d'agneau au miel au Cook Expert estimated approx 1 h 15 mn.

To begin with this particular recipe, we must prepare a few components. You can have Souris d'agneau au miel au Cook Expert using 12 ingredients and 6 steps. Here is how you can achieve it.

Un plat sucré salé comme je les aime... #recettesdefete #novembre #dumoisencours #homefoodmagimix #cookexpertmagimix #agneau

Ingredients and spices that need to be Get to make Souris d'agneau au miel au Cook Expert:

1. 2 Souris d'agneau d'environ 400 g chacune
2. 500 g pommes de terre à chair ferme
3. 5 carottes
4. 1 pt verre d'eau
5. 1 cs d'huile d'olive
6. 1 cc curcuma en poudre
7. Sel de Guérande gris
8. Marinade:
9. 2 CS miel
10. 1 cs vinaigre balsamique
11. 2 CS d'huile d'olive
12. 1 cc d'herbes de Provence

Steps to make to make Souris d'agneau au miel au Cook Expert

1. Mettre tous les ingrédients de la marinade dans un faitout et chauffer a feu moyen en mélangeant bien.
2. Saler les souris d'agneau au sel de Guérande gris et les déposer dans le faitout. Faite chauffer a feux moyens en tournant de tous les côtés pendant une trentaine de minutes.
3. Pendant ce temps, éplucher 5 carottes, les couper en 2 ds la longueur et en 3 ds la largeur. Dans la cuve inox munie du pétrin XL, mettre 2cs d'huile d'olive, les carottes et lancer EXPERT 10MN / VIT 2A / 140°.
4. Éplucher les pommes de terre et les couper en gros morceaux. Ajouter les ds la cuve inox avec 1 petit verre d'eau,1cc de curcuma et lancer EXPERT 25 MN / 1A / 110°.
5. Pendant ce temps, baisser le feux des souris d'agneau a feux doux et laisser mijoter tout doucement en les retournant pendant une trentaine de minutes.
6. Ajouter les souris d'agneau avec tout le jus et les sucs dans la cuve puis lancer EXPERT 15 MN / VIT 0 / 95°. Bon appétit !

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Souris d'agneau au miel au Cook Expert. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!