Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Tarte des légumes au fromage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte des légumes au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte des légumes au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte des légumes au fromage is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte des légumes au fromage estimated approx 30 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tarte des légumes au fromage using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Tarte des légumes au fromage:
- 4 pommes de terre
- 3 carottes
- 3 courgettes
- 2 à 4 œufs
- 60 g fromage Emmental 2 càs farine
- Sel et poivre
- 1 càs beurre
Instructions to make to make Tarte des légumes au fromage
- Pelez, lavez et râpez les légumes. Faites les revenir dans une poêle 10 à 15 min min
- Mettez les dans un saladier, ajoutez la farine, les œufs, l'Emmental, le sel et le poivre, mélangez bien.
- Versez dans une poêle beurré à petit feu, tournez de l'autre côté. Mettez dans une assiette. Coupez en triangles. Vous ajoutez des disquettes de viande hachée
- Bonne dégustation 🤤💗👍
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Tarte des légumes au fromage. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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