Step-by-Step Guide to Prepare Quick Écrasé de pommes de terre à l'huile de truffes

admin    May 14, 2022    French Food    Comment   

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Écrasé de pommes de terre à l'huile de truffes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Écrasé de pommes de terre à l'huile de truffes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Écrasé de pommes de terre à l'huile de truffes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Écrasé de pommes de terre à l'huile de truffes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Écrasé de pommes de terre à l'huile de truffes using 4 ingredients and 6 steps. Here is how you can achieve it.

je préfère un écrasé de pommes de terre à la purée bien lisse ... j'y ajoute selon ce qu'il accompagne de l'huile de truffes, du beurre (avec un peu de noix de muscade) ou de l'huile d'olive (avec une gousse d'ail confite)

Ingredients and spices that need to be Prepare to make Écrasé de pommes de terre à l'huile de truffes:

1. 3 pommes de terre à chair farineuses
2. 1 cuillère à soupe d'huile de truffes
3. sel
4. poivre

Instructions to make to make Écrasé de pommes de terre à l'huile de truffes

1. Faites cuire les pommes de terre avec la peau à l'eau (démarrer à l'eau froide) avec une poignée de gros sel.
2. Quand elles sont cuites égouttez-les et laissez-les refroidir un peu avant de les éplucher.
3. Une fois épluchées, coupez les pommes de terre en gros cubes et mettez les dans une casserole à feu vif pour que la chair sèche un peu
4. Mélanger tout le temps pour ne pas qu'elle accrochent à la casserole et pour les écraser.
5. Quand vous avez la bonne consistance ajouter l'huile de truffe et le poivre. mélanger mais pas trop pour ne pas rendre l'écrasé élastique.
6. Servez avec une viande rouge ou de l'agneau.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Écrasé de pommes de terre à l'huile de truffes. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!