Must Know Christmas Fruit & Walnut Cake For You

admin    April 07, 2023    Dish    Comment   

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Christmas Fruit & Walnut Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Christmas Fruit & Walnut Cake is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Christmas Fruit & Walnut Cake is something that I have loved my whole life.

Many things affect the quality of taste from Christmas Fruit & Walnut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Fruit & Walnut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Fruit & Walnut Cake is 6 people (makes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas Fruit & Walnut Cake estimated approx 1 hour 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Christmas Fruit & Walnut Cake using 27 ingredients and 29 steps. Here is how you cook it.

Christmas is not just a festival, its a feeling of happiness, an accomplished year and each year I always think of being healthy in the coming year. This year is the same!
This recipe is soulfully delicious and a healthy take, away from heavily frosted cakes.
With the goodness of walnuts, it's eggless, made from whole wheat and contains no alcohol!

Ingredients and spices that need to be Prepare to make Christmas Fruit & Walnut Cake:

1. For soaking-
2. 1/4 cup fruit juice (I used fresh orange juice)
3. 2-3 tbsp tutti frutti
4. 1 tbsp golden raisins
5. 1 tbsp black currants
6. 1 tbsp cranberries
7. 2 tbsp dried and candied assorted fruits (Kiwi, Pineapple, Orange)
8. 2-3 soft dates
9. For the dry mix-
10. 1 cup whole wheat flour
11. 1 tbsp cornflour
12. 1 tsp baking powder
13. 1/2 tsp baking soda
14. 1/4 tsp cinnamon powder
15. 1/4 tsp ginger powder
16. 2 tbsp milk powder
17. 1 pinch nutmeg (optional)
18. Others-
19. 1/2 cup milk + 1 tsp vinegar/ lime juice, for the buttermilk
20. 1/2 cup roasted California walnuts, chopped
21. 2 tbsp sugar +1 tbsp water + 4 tbsp water, for the caramel syrup
22. 1/4 cup brown sugar
23. as required Some Orange zest
24. 1 tsp vanilla essence
25. 1/4 cup melted butter
26. as required Some milk, for brushing
27. as required Icing sugar, for dusting on top

Steps to make to make Christmas Fruit & Walnut Cake

1. Start with soaking the fruits into the juice. Mix them all really well and keep aside for an hour.
2. For the dry mix, sieve everything (all the dry mix ingredients) together and keep aside.
3. For the buttermilk, mix in the vinegar/ lime juice into the milk and set aside for exactly 10 minutes.
4. Now, take the chopped walnuts and add ½ tsp of the dry mix to it. Keep it aside too.
5. For the caramel syrup, heat sugar and 1 tbsp water in a pan. Cook on a low flame with continuous stirring until the mixture turns golden.
6. Once it turns golden, add in 4 tbsp of water and cook until the solution becomes uniform.
7. Remove and keep aside to cool.
8. Now, to make the cake batter, take a large mixing bowl. Add the soaked fruits, caramel syrup, brown sugar, orange zest and mix well.
9. Add the prepared buttermilk, and give a good mix.
10. Now, add in the dry mix in two parts. Add the first half and mix very gently. DO NOT OVER MIX.
11. Add the balance dry mix and melted butter. Again, give a gentle mix.
12. Lastly, add the walnuts and mix once again.
13. Transfer the batter into a baking tin (lined with parchment paper) and bake at 170 degrees Celsius for 45- 50 minutes in a preheated oven.
14. Remove and brush with some milk. This prevents the cake from drying.
15. Cover with a muslin cloth and let it cool in the baking tin itself for 10 minutes
16. After 10 minutes, unmould and cool it further on a wire rack. This prevents soggy bottoms.
17. Once cooled completely, dust with some icing sugar on top.
18. Garnish, slice and serve.
19. Enjoyyyy!
20. Vishesh Tippani- Sieving is important as it ensures that no lumps remain. It also incorporates air into the dry mix.
21. Keep the buttermilk aside for exactly 10 minutes.
22. Coating the nuts with some flour before adding them to the batter, prevents them from sinking to the bottom of the cake.
23. Whenever zesting the orange or any other citrus peel, make sure to just grate thrice at one spot. Grating more will add in the bitter white peel too.
24. DO NOT OVERMIX THE BATTER. It will make your cake dense.
25. Do not add the dry mix all at once.
26. Always make sure to pre-heat your over. It ensures uniform baking of your cake.
27. Always, grease and dust your cake tin. It prevents your cake from sticking to the pan. you can also line it with a parchment paper.
28. Brushing the cake top with some milk after baking prevents it from drying.
29. Cooling on a wire rack is important as it prevents soggy bottoms.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Christmas Fruit & Walnut Cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!