Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Beef Keema with Matar. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef Keema with Matar is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Beef Keema with Matar is something which I've loved my whole life.
Many things affect the quality of taste from Beef Keema with Matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Keema with Matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Keema with Matar is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Keema with Matar estimated approx 20 to 25 minute.
To get started with this recipe, we must first prepare a few ingredients. You can have Beef Keema with Matar using 15 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Beef Keema with Matar:
- 3 Onion chopped
- half tsp Turmeric powder
- 2 tbsp Ginger garlic paste
- 1 tsp Cumin Seed
- 1 tbsp Garam Masala
- 1 & half tbsp Coriander powder
- Salt as your taste
- 4 Tomatoes chopped
- 1 kg Beef Minced (Keema)
- 1 & half tbsp Red chili powder
- 1 tbsp Red chili crushed
- 250 g Pea (Matar) peel
- Garnish with coriander leaves
- ginger julienne
- 7-8 Green chilies
Steps to make to make Beef Keema with Matar
- Take a pot add oil, onion & fry till golden brown. Then add ginger garlic paste & turmeric powder. Fry it
- Fry it till raw flavor goes off. Now add other spices tomatoes, salt, Coriander powder Garam Masala, green masala &, red chili powder, red chili crushed. Cook it 2-3 mins at high flame
- Then add beef minced & cook till you can see oil comes separate.
Cook it 2-3 mins at high flame. Mix it well then cover it to cook till minced tender. Keema is ready. Garnish with coriander leaves & ginger julienne. Serve with Naan or paratha
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So that's going to wrap it up with this exceptional food Steps to Make Perfect Beef Keema with Matar. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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