List Of Three Colour Sarson Ka Saag For You

admin    April 18, 2023    Dish    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Three colour Sarson ka saag. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Three colour Sarson ka saag is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Three colour Sarson ka saag is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Three colour Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three colour Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Three colour Sarson ka saag using 15 ingredients and 3 steps. Here is how you can achieve it.

I'm not from Punjab but in winters I used to make Sarson ka Saag and Makki ki Roti every week for my family♥️♥️♥️♥️♥️ I don't even like Saag ♥️♥️♥️
#cplfinal
#zafran

Ingredients and spices that need to be Get to make Three colour Sarson ka saag:

1. 500 grams Mustard leaves
2. 250 grams Spinach
3. 250 grams bathua leaves (optional)
4. 2 tsp corn meal (makki ka atta)
5. 2 inch ginger
6. 4-5 garlic cloves
7. 2-3 green chillies
8. 1 tsp kasuri methi
9. 1 tsp Red chilli flakes
10. 6-8 Whole red chillies
11. 1/2 tsp Haldi
12. 1/2 tsp asafoetida
13. 2 tablespoon ghee or oil
14. Salt to taste
15. Cream or butter for seasoning

Steps to make to make Three colour Sarson ka saag

1. Method:
   Clean all the greens thoroughly and chop the leaves coarsely. Bathua saag is optional, if it is not available you can use spinach instead
   In a pan or kadhai, boil 2 cups of water and add all the greens. You can add or reduce quantity of water as you like.
   Add salt and haldi andlet the saag cook on medium heat.
   If you like it coarse, mash it with masher or you can also use blender to make a smooth paste.
2. Add corn meal or makki ki atta, green chillies and remaining salt in the saag and let it cook on low flame.
3. In a separate pan, heat ghee and add crushed garlic,hing, grated ginger,,whole chillies,red chilli flakes and methi.
   Pour this mix over saag and cook for 3-4 minutes. Saag is ready.

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet regimen and adjust your diet to your individual tastes gradually. Whether you wish to serve a dish that uses fewer or even more ingredients or is a bit basically spicy, you can make simple adjustments to attain this goal. In other words, begin making your recipes on time. When it comes to standard cooking skills for novices you do not need to discover them but just if you grasp some basic cooking methods.

This isn't a complete guide to quick and easy lunch dishes yet its good food for thought. Ideally this will certainly get your creative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that's going to wrap it up for this special food Easiest Way to Make Favorite Three colour Sarson ka saag. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!