List Of Dal Makhani With Jeera Rice Ideas

admin    April 23, 2023    Dish    Comment   

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Dal makhani with jeera rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dal makhani with jeera rice is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dal makhani with jeera rice is something that I have loved my entire life.

Many things affect the quality of taste from Dal makhani with jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhani with jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal makhani with jeera rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal makhani with jeera rice estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Dal makhani with jeera rice using 14 ingredients and 4 steps. Here is how you can achieve it.

Creamy Dal Makhni is one of the most favourite dal loved by all. It is very popular in every North India.

Ingredients and spices that need to be Get to make Dal makhani with jeera rice:

1. 1 cup black whole urad dal
2. 1 tbsp red kidney bean
3. 3 tomato puree (1 cup)
4. 2 onion chopped
5. 1 tsp green garlic ginger paste
6. 1 tsp red chilli powder
7. 1 tsp haldi
8. 1 tsp dhaniya jeera powder
9. 1 tsp garam masala
10. Pinch kasuri methi
11. as needed Fresh coriander for garnishing
12. 2-3 tsp oil
13. 2-3 tbsp fresh cream
14. 1 tsp butter

Instructions to make to make Dal makhani with jeera rice

1. Soak urad dal and red kidney bean overnight and next day pressure cook it and keep aside
2. Heat a pan add oil, add bay leaf, add chopped onion and saute it till light brown then add tomato puree and cook for sometime when oil seprates from the side add all masala and mix it properly. Add cooked urad dal and mix it well. Add water as needed.
3. Allow to cook on slow flame, when it starts boiling add kasuri methi and mix it properly.
4. Add fresh cream and butter on top and fresh coriander and cook for 5 minutes. Serve with jeera rice and enjoy your meal.

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So that is going to wrap it up for this special food Recipe of Ultimate Dal makhani with jeera rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!