Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dhuwan Dahi gosht. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dhuwan Dahi gosht is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Dhuwan Dahi gosht is something which I've loved my entire life.
Many things affect the quality of taste from Dhuwan Dahi gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhuwan Dahi gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhuwan Dahi gosht is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhuwan Dahi gosht estimated approx 2,3 hours.
To begin with this recipe, we have to prepare a few ingredients. You can have Dhuwan Dahi gosht using 15 ingredients and 7 steps. Here is how you can achieve that.
Baht simple baht mazydaar banti hai bnana bhe asan or dal chawal KY sath mujhy baht pasnd hai ap log bhe bnaty hongy agar nahe to recipe di hai ap log bhe bnaen or mujhy duaon men yaad rakhen,
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Ingredients and spices that need to be Prepare to make Dhuwan Dahi gosht:
- Half kg Meat Jo bhe Lena chahen beef mutton chicken
- 1 Pao dahi
- 1 tsp kuti mirch
- 1 tsp lahsan paste
- 1 tsp adrak paste
- 2 tsp Tikka masala
- 4,5 tsp oil
- 1 tsp chat masala
- 1 tsp papeeta paste
- 1 tsp salt
- 1 lemon juice
- 2,3 hari mirch
- Half tsp black pepper
- 1 piyaz
- 1 koiyla
Instructions to make to make Dhuwan Dahi gosht
- Gosht dho ky jali men rakh dein pani nikal jaey to bowl men dalen,
- Lahsan adrak papeeta salt kuti mirch Tikka masala Black pepper or dahi ache tarhan mix Karen or 2 hour's fridge men rakh dein,
- Oil garam Karen piyaz golden Kar ky masala lgy gosht ko dalen or 5,6 mint bhunae Karen,
- 1 glass pani dal KY cover Kar dein pakny lgy to slow flame Kar dein 30,35 mint bad,
- Ache tarhan bhunae Karen or hari mirch hara dhaniya lemon juice dal KY cover Kar ky dum lgaen,
- 1 koyla lein usy cholhy py rakh ky jalaen or roti ka tukra bech men rakh KY jalta Howa koeyla rakh KY 1 drop oil dal KY cover Kar dein,
- Ache tarhan dhowan lag jaey phir nikal lein roti ka tukra or koeyla mazydaar dhowan Dahi gosht taeyar hai,
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So that is going to wrap it up for this exceptional food Steps to Make Favorite Dhuwan Dahi gosht. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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