7+ Namkeen Gosht/ Namkeen Rosh For You

admin    April 16, 2023    Dish    Comment   

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Namkeen Gosht/ Namkeen Rosh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Namkeen Gosht/ Namkeen Rosh is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Namkeen Gosht/ Namkeen Rosh is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Namkeen Gosht/ Namkeen Rosh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen Gosht/ Namkeen Rosh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namkeen Gosht/ Namkeen Rosh is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namkeen Gosht/ Namkeen Rosh estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Namkeen Gosht/ Namkeen Rosh using 15 ingredients and 11 steps. Here is how you cook it.

#joy
Namkeen Gosht is a salty traditional meat dish, very scrumptious to eat. It is genuinely cooked in Peshawar, KPK or Quetta etc. Do try this Namkeen Gosht Recipe and make namkeen gosht in a different, easy and quick way.

Ingredients and spices that need to be Take to make Namkeen Gosht/ Namkeen Rosh:

1. 1 & 1/2 kg mutton pieces with bones, washed
2. 1/3 cup cooking Oil
3. 3 medium size fresh green chillies
4. 2 tbspn ginger & garlic paste
5. 2-3 medium size Onion sliced
6. 1 bay leaf
7. 1 tbspn whole Spices
8. 1 tbspn roasted crushed Coriander
9. 1 tbspn roasted crushed Cumin
10. 1/2 tbspn black pepper powder
11. 1/2 tbspn Salt or to taste
12. 1/2 tsp garam masala powder
13. 1 tbspn lemon juice
14. 1/2 tsp Red chilli flakes
15. Water as required

Instructions to make to make Namkeen Gosht/ Namkeen Rosh

1. In a large wok/cooker heat cooking oil on medium flame then add bay leaf, whole spices and fry.
2. Add meat, fry until it changes color, cook for 2-3 minutes.
3. Add ginger & garlic paste and cook for 2 more minutes.
4. Add sliced onion and cook.
5. Than add all dry spices.
6. Mix and cook for few minutes.
7. Add water enough to dip all ingredients. Cover and cook for 15-20 minutes on medium flame.
8. Uncover the cooker add green chillies.
9. For Namkeen Gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba).
10. For bhunna Namkeen Gosht, cook meat on medium high flame until water dries and oil separates add lemon juice stir..
11. It is ready for serve.. Serve with Naan or Roti

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Namkeen Gosht/ Namkeen Rosh. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!