7+ Luchi,Aloo Dum, Cholar Dal Chutney Article

admin    April 10, 2023    Dish    Comment   

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Luchi,Aloo Dum, Cholar Dal Chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Luchi,Aloo Dum, Cholar Dal Chutney is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Luchi,Aloo Dum, Cholar Dal Chutney is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Luchi,Aloo Dum, Cholar Dal Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luchi,Aloo Dum, Cholar Dal Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Luchi,Aloo Dum, Cholar Dal Chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Luchi,Aloo Dum, Cholar Dal Chutney estimated approx Preparation time-15 mins, Cooking time-1hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Luchi,Aloo Dum, Cholar Dal Chutney using 43 ingredients and 7 steps. Here is how you can achieve it.

#ICF
The ultimate comfort food for a Bengali and being a Bengali I can dig into these Luchi’s and never be full… hahaha!!!

Ingredients and spices that need to be Prepare to make Luchi,Aloo Dum, Cholar Dal Chutney:

1. For Luchi
2. 1 cup Maida
3. 1 Tbsp oil
4. as per taste Salt
5. as required Adequate water to knead the dough
6. As needed Oil to fry Luchi
7. For Aloo Dum
8. 5-6 medium sized potatoes
9. 1 Tbsp mustard oil
10. 1/2 tsp cumin seeds
11. 1 whole red chilli
12. 1 bay leaf
13. 2 tsp red chilli powder
14. 1/2 tsp turmeric powder
15. 1 tsp cumin powder
16. 1 tsp coriander powder
17. 2 green chillies
18. 1/2 cup water
19. as per taste Salt
20. as required Ghee to drizzle
21. as required Whole garam masala
22. For Chola’r Dal
23. 1 cup Bengal Gram Dal
24. 1 whole red chilli
25. 1 tsp cumin seeds
26. 1 tsp whole garam masala
27. 1 medium size potatoes
28. 3-4 coconut slices
29. 1/2 tsp turmeric powder
30. 1 Tbsp raisins
31. as per taste Salt
32. 1 Tbsp ghee
33. For Tomato-Dates Chutney
34. 3 medium size tomatoes
35. 1/4 cup dates deseeded and sliced
36. 1 Tbsp mustard oil
37. 1/2 cup sugar
38. 1 Tbsp lime juice
39. 8-10 cashew nuts
40. 1 whole red chilli
41. 1 bay leaf
42. 1 tsp cumin seeds
43. 1 Tbsp roasted cumin-coriander-whole red chilli-fennel seed powder

Instructions to make to make Luchi,Aloo Dum, Cholar Dal Chutney

1. For Luchi - in a bowl add the Maida, oil, salt and with adequate water make a dough. Rest covered for 5 mins. Make lemon size balls, roll it out with rolling pin small sizes. Heat oil in a wok and fry 2-3 at a time. When frying the Luchi’s will puff up. Set aside and complete the batches
2. For Aloo Dum - wash potatoes and in pressure cooker for 3 whistles on medium flame boil the potatoes. Set aside when depressurised and peel the skin. Set aside. In a wok heat mustard oil, add cumin seeds, bay leaf, whole red chilli and add the potatoes. Fry for 4-5 mins.
3. In a separate bowl add cumin powder, coriander powder, red chilli powder and 1 Tbsp hot water. Make a slurry and add to the potatoes. On medium flame cook the potatoes. Add salt and slit green chillies. Add 1/2 cup hot water and cook covered for 3-5 mins. Once water level refuses little, add whole garam masala and drizzle ghee. Set aside
4. For Chola’aur Dal - soak Bengal Gram Dal in a bowl for 15 mins. Discard the water and add to a pressure cooker and add enough water to reach 1” above the Dal. Without having the lid on it, boil until half done. Add turmeric powder, salt and stir. Set aside
5. In a separate wok add ghee, cumin seeds, whole red chilli and add the Dal. Cook until well done. Set aside. In a separate wok heat 1 tsp oil and fry the potatoes (wash, peel and make 1/2” seize pieces). Add the fried potatoes to the Dal. Take coconut slices and cut into small pieces and add to the Dal. Add Raisins too. Dal is done
6. For Tomato-Dates Chutney - chop the tomatoes fine. Deseed the dates. In a wok heat mustard oil and add cumin seeds, whole red chilli and bay leaf. Add chopped tomatoes and stir for 1 min. Add salt and stir and cover for 4-5 mins until tomatoes softened. Add dates and sugar, stir well. Add lime juice and stir for 2-3 mins. Add roasted cumin-coriander-fennel seeds and whole red chilli powder. Add cashew nuts and cover and Chutney is done
7. Plate and enjoy a delicious, soul satisfying comfort food from Bengal

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Luchi,Aloo Dum, Cholar Dal Chutney. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!