7+ Double Tarka Dal Fry Article

admin    April 02, 2023    Dish    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Double tarka Dal Fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Double tarka Dal Fry is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Double tarka Dal Fry is something which I have loved my whole life.

Many things affect the quality of taste from Double tarka Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double tarka Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double tarka Dal Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double tarka Dal Fry estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Double tarka Dal Fry using 26 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Double tarka Dal Fry:

1. For Dal -
2. 1 tbsp ghee
3. 1 cup Toor dal, soaked
4. 3 tbsp Moog dal, soaked
5. 2/2 tsp turmeric powder
6. 6-7 curry leaves
7. 11/2 cup water
8. 2 tbsp coriander leaves, chopped
9. to taste Salt
10. For tempering -
11. 2 tbsp ghee
12. 1 tbsp oil
13. 1 tsp cumin seeds
14. 2 green chillies
15. 2 red chilli
16. 5-6 curry leaves
17. 2 tbsp garlic, chopped
18. 1 onion chopped
19. 1 tomato chopped
20. 1 tbsp kasuri methi
21. 1 tbsp kasmiri red chilli powder
22. For second tempering -
23. 2 tbsp ghee
24. 1 tbsp chopped garlic
25. 1 tsp kasmiri ref chilli powder
26. 1 pinch hing (asafoetida)

Instructions to make to make Double tarka Dal Fry

1. Heat ghee in a pressure cooker, add tur dal and moong dal to the pressure cooker and roast for 2-3 mins.Addturmeric powder, salt, green chillies and curry leaves, mix well.Now add water, cover and allow to cook for 2-3 whistles.
2. Assembled all mentioned ingredients at one place.
3. Heat ghee and oil in a kadai, add cumin seeds, chopped garlic, curry leaves, red chilli, tomato and kasuri methi saute till fragrant, add onion and saute till translucent, mix well, cook for 2-3 mins.
4. Now add boil dal to this tempering and allow to cook simmer for 3-4 mins and add chopped coriander leaves and mix well.
5. Now pour the prepared dal into a ser ving bowl.
6. Now prepare the second tempering - Heat ghee in a tadka pan, add chopped garlic, kasmiri red chilli powder, hing and mix well, pour the prepared tempering in to the dal and serve hot with jeera rice or Paratha, chapati.
7. 

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Double tarka Dal Fry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!