Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Dhuwan gosht. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhuwan gosht is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Dhuwan gosht is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Dhuwan gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhuwan gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhuwan gosht is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhuwan gosht estimated approx 1hr 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dhuwan gosht using 12 ingredients and 5 steps. Here is how you can achieve that.
@moo baa moo baaðŸðŸMubarak to all of you
Ammi ki recipe💞
Kids loved smoke mutton.unky laiy bhe behtren hy yh jo log qurbani ki smell ko avoid krty hain
Ingredients and spices that need to be Take to make Dhuwan gosht:
- 1 kg Mutton
- 2 tbsp Ginger galic paste
- 4 tbsp Oil
- Salt as per your taste
- 5.6 onion 🌰 chopped
- half kg tomato ðŸ…
- 1 cup Dahi
- 1 tea spoon Haldi
- 7.8 Sabut gol lal mirch
- Garam masala sabut
- Coal
- coriander
Instructions to make to make Dhuwan gosht
- Cut onions and tomatoes. Fry onions in oil.when onions are transparent
- Add mutton in it.fry mutton.when it turned white then add ginger garlic paste and saute it
- Add salt and all dry ingredients.nf fry for 10 mins.then add tomatoes.fry it 10.mins add water and cover the pan for for 10 mins.
- When gosht is tender and soft.add beaten yogurt over the gosht and layered it up by onion rings add heated coal in it.turn off the flame.cover the pan for 15 mins.you
Can garnish the dish with green chillies and coriander before and after the coal. totally up to you - Open the lid enjoy the smoke.and enjoy dhuwan gosht with plain rice and roti.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Dhuwan gosht. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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