Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Gujarati Drumsticks dal. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gujarati Drumsticks dal is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Gujarati Drumsticks dal is something which I've loved my entire life.
Many things affect the quality of taste from Gujarati Drumsticks dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Drumsticks dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gujarati Drumsticks dal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gujarati Drumsticks dal estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gujarati Drumsticks dal using 18 ingredients and 5 steps. Here is how you can achieve it.
Gujarati cuisine is not just about dhokla and fafda but they have some amazing traditional daily recipes like dal. Being a Maharashtrian, I am a hardcore fan of daal bhaat especially dal made with drumsticks. Gujaratis also make drumsticks dal but with an addition of jaggery and tamarind.
Do try this recipe even if you don't like drumsticks ..I am sure you love it.
#dal #gujuraticuisine #drumsticks #toordal
Ingredients and spices that need to be Take to make Gujarati Drumsticks dal:
- 1 cup toor dal
- as per taste Salt
- As needed Water
- 2 Drumsticks cut into 3 inches long
- 2 tbsp Oil
- 1/2 tsp mustard seeds
- 1/2 tsp Cumin seeds
- 5-6 garlic cloves crushed
- 1 large tomatoes
- 2-3 green chillies
- 7-8 Curry leaves
- 1/2 tsp turmeric powder
- Pinch hing
- 1 tsp jaggery
- 1 tsp dry mango powder or tamarind
- 1 tablespoon Kasuri methi leaves
- Handful coriander leaves
- 1 tsp ghee
Steps to make to make Gujarati Drumsticks dal
- Wash and boil the dal in pressure cooker.
In a separate vessel boil drumsticks pieces with 1 cup water. - In a kadhai, heat oil. Add mustard seeds,cumin,hing,garlic, curry leaves, tomatoes.
- Add turmeric and saute.
Add drumsticks along with its water and saute again.
Now add the boiled dal and cook for 2-3 mins - Add the jaggery, mango powder, salt and simmer for 2 mins.
- Garnish with Kasuri methi and coriander leaves.
Serve hot with steamed rice.
Donot forget to drizzle some ghee on top..it takes you to an amazing food journey.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Gujarati Drumsticks dal. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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