5+ Lauki Chana Dal Curry Article

admin    April 14, 2023    Dish    Comment   

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Lauki Chana Dal Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki Chana Dal Curry is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Lauki Chana Dal Curry is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lauki Chana Dal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Chana Dal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Chana Dal Curry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Chana Dal Curry estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Lauki Chana Dal Curry using 15 ingredients and 9 steps. Here is how you cook it.

#boxweek18
#bottlegourd

Ingredients and spices that need to be Make ready to make Lauki Chana Dal Curry:

1. 500 grams bottle gourd
2. 1/2 cup chana dal
3. 1 tbsp ginger -garlic paste
4. 1 tsp red chilli powder
5. 1 tsp turmeric powder
6. 2 tsp coriander powder
7. 1 tsp garam masala powder
8. 2 tbsp tomato puree
9. 1/4 cup cooking oil
10. As per taste Salt
11. For Whole spices
12. 1 bay leaf
13. 2 green cardemoms
14. 1 cinnamon piece
15. 4 pepper corn

Steps to make to make Lauki Chana Dal Curry

1. Peel and cut bottle gourd into 2"×2" cubes. Keep aside.
2. Wash and soak chana dal for 30 minutes.
3. Heat oil in a pressure cooker. Add all whole spices. Let them crackle. Add onion paste, saute for 1 minute. Add ginger-garlic paste.Stir.Add some water and cook for 2 minutes till the raw smell is gone.
4. Add all powdered spices, stir. Cook till well combined.
5. Add tomato puree and salt.Mix.Add 1/2cup water and cook on low flame for 3-4minutes. Cook the gravy till oil separates.
6. Add chana dal, mix. Add 1/2cup water. Cover and cook on low flame for 5 minutes. Do not use vent weight, you may use any lid to cover the pressure cooker as well.
7. After 5 minutes, add bottle gourd cubes, stir. Add 1/4cup water. Cover the pressure cooker with a lid. Cook on high flame till 1 whistle.
8. Lower the flame and cook for 3-4minutes. Put off flame and let the pressure release itself. Lauki -chana dal is ready to Serve.
9. Garnish with chopped coriander leaves and serve with hot rice /roti.

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So that is going to wrap it up for this special food How to Prepare Quick Lauki Chana Dal Curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!