Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rasmalai cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Rasmalai cake is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rasmalai cake is something which I've loved my whole life.
Many things affect the quality of taste from Rasmalai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasmalai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rasmalai cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rasmalai cake estimated approx 2hrs.
To get started with this recipe, we must prepare a few ingredients. You can have Rasmalai cake using 17 ingredients and 16 steps. Here is how you cook it.
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Richness of rasmalai and good ness of cream makes it perfect
Ingredients and spices that need to be Get to make Rasmalai cake:
- For cake-
- 1 cup all-purpose flour
- 1/2 cup butter
- 1/2 cup milkmaid
- 1/2 cup sugar powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3-4 drops vanilla essence
- For whipped cream-
- 200 ml amul whip cream
- 2-3 strands saffron soaked in milk
- as required Yellow food color
- 2 tbsp sugar
- 1 tsp Cardmom powder
- 1/2 kg rasgulla
- 1 litre rabdi milk
- as required Pistachio for decorations
Steps to make to make Rasmalai cake
- Take a bowl whisk butter sugar and milk made until it's fluffy
- Now add aps and baking soda baking powder to it sieve them all together in butter mixture
- Mix the whole batter in one direction now grease the cake mould
- Add batter to the cake mould preheat the oven at 180 degree for 10 min
- Bake the cake for 30 min.
- Let it cool down completely
- To make whip cream take a chilled bowl in a tray of ice
- Whip the cream till soft peaks now add sugar, saffron starnds and cardamom powder, yellow food color
- Again whip the cream till stiff peaks keep the whipped cream in refrigerator.
- Now cut the cake in 3 layers with sharp knife
- For rasmali I used bikaji rasgulla and deep them in homemade rabdi milk
- Take first layer of cake and spread 3_4 tbsp of rasmali milk on cake and spread first layer of whip cream on it
- Now take 2nd layer of cake and spread 3-4 tbsp of rasmalai milk again spread whipped cream on it
- Now take 3rd layer of cake again spread rasmali milk on it and whipped cream layer
- Now cover the cake from all sides and top with whip cream
- Decorate the cake with rasmali on four corners and with rose petals
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So that is going to wrap it up with this special food Simple Way to Make Perfect Rasmalai cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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