10+ 3 Color Arvi Gosht For You

admin    April 07, 2023    Dish    Comment   

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, 3 Color Arvi Gosht. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

3 Color Arvi Gosht is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 3 Color Arvi Gosht is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from 3 Color Arvi Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Color Arvi Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have 3 Color Arvi Gosht using 14 ingredients and 4 steps. Here is how you cook that.

#cplfinal
#cream
Arvi gosht is a Full meal with the best combo of roti or boil rice .
Arvi is white
Meat is brown and
Shorba is red

Ingredients and spices that need to be Prepare to make 3 Color Arvi Gosht:

1. 1/2 kg = meat (beef, mutton, chicken)
2. 1 tbsp = g.g paste
3. 1/2 cup = oil
4. 250 gm = onion slices
5. 1 tbsp = red chilli powder
6. 1/4 tsp = turmeric powder
7. 1 tsp = cumin powder
8. 1/4 tsp = garam masala powder
9. 2 = big size tomatoes
10. 3 = green cardamom
11. 2 = black cardamom
12. 1 inch = cinnamon sticks
13. 4 = cloves
14. 1/2 kg = arvi peeled and cut from center

Steps to make to make 3 Color Arvi Gosht

1. In a pan heat oil add onion slices, fry till light golden,now add tomatoes and add meat, when meat color is change now add g.g paste and cook, now add red chilli powder, cumin powder and turmeric powder, green cardamoms, black cardamoms, cloves, cinnamon stick and salt bhunofy for 3 to 4 minutes with 1/4cup water, cover and cook on low flame till meat gets tender and soft,
2. 
3. Remove the lid and start to bhunofy for good 10 minute till oil comes on to surface, remove from heat and keep aside
4. In a fry pan heat,2 tbsp oil add arvi and fry for 5 to 6 minutes now add arvi in a cooked meat and add water to desire thickness, cook till arvi gets soft. romove from heat and serve with boil rice or roti

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week 3 Color Arvi Gosht. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!