List Of Dry Mango Cake For You

admin    March 24, 2023    Dish    Comment   

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dry mango cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry mango cake is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dry mango cake is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dry mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry mango cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry mango cake estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dry mango cake using 9 ingredients and 11 steps. Here is how you can achieve that.

#foodfood
A party without cake is just a meeting

Ingredients and spices that need to be Prepare to make Dry mango cake:

1. 1 cup all-purpose flour (maida)
2. 1 cup milk powder
3. 1/2 sugar
4. 2 cups milk
5. 1 tbsp mango emultion
6. 1/2 tsp baking powder
7. 1/2 tsp baking soda
8. 2 tbsp oil
9. 1 drop lemon

Steps to make to make Dry mango cake

1. First, filter all the dry ingredients with a sieve.
2. Add 1 cup maida, 1 cup milk powder, 1/2 cup sugar, 1/2 baking powder, 1/2 baking soda and mix all the ingredients.
3. Add 2 cups of milk.
4. Add 1 tbsp mango emulsion.
5. Add 1 drop lemon.
6. Add 2 tbsp oil.
7. Mix all ingredients and keep rolling with a spoon.
8. Pour butter paper in a mould and apply oil.
9. Pour the entire mixture into it.
10. Pre-heat the oven.
11. Now cook the cake at 180° for 35 mins.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Dry mango cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!