8+ ðÿ§‘ðÿ½â€ðÿ³ðÿ§‘ðÿ¼â€ðÿ³Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How To Make For You

admin    March 25, 2023    Dish    Comment   

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste using 20 ingredients and 4 steps. Here is how you can achieve it.

South of Thailand style with Mackerel fish 😋

🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

Ingredients and spices that need to be Make ready to make 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste:

1. 500 g. Mackerel fish
2. 2 tsp. Turmeric Powder
3. 20 pcs. Dried small red chili
4. 10 pcs. Red chili
5. 65 g. Lemongrass
6. 65 g. Garlic
7. 60 g. Shallot
8. 35 g. Galangal
9. 1 tbsp. Black peppercorn
10. 2 tsp. Salt
11. 2 tbsp. Shrimp paste
12. 10 g. Kaffir lime leaves
13. 200 ml. Vegetable Oil
14. 100 ml. Water
15. 200 ml. Coconut Milk
16. 4 cups. Coconut Milk
17. 70 g. Finger root
18. 40 g. Fish sauce
19. 40 g. Palm sugar
20. 1 cup. Water

Instructions to make to make 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste

1. Blend all ingredients below together until get texute as shown
2. Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown
3. Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together
4. Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs

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