8+ Moong-Daal Pancake Ideas

admin    March 03, 2023    Dish    Comment   

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Moong-Daal Pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong-Daal Pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Moong-Daal Pancake is something that I have loved my whole life.

Many things affect the quality of taste from Moong-Daal Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong-Daal Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong-Daal Pancake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong-Daal Pancake estimated approx 15 minute.

To begin with this recipe, we must prepare a few ingredients. You can cook Moong-Daal Pancake using 10 ingredients and 7 steps. Here is how you can achieve it.

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#pancake
Moong dal pancake is healthy option for breakfast or snacks.
This is very easy to prepare.

Ingredients and spices that need to be Take to make Moong-Daal Pancake:

1. 1/2 cup chopped purple cabbage (optional)
2. 1/2 cup grated Or chopped cabbage
3. 1 onion chopped
4. 1 carrot chopped or grated
5. 1/4 cup capsicum chopped
6. 1-2 green chili chopped
7. 1 cup moong dal soaked
8. Salt as per taste
9. 1/4 tsp red chili powder
10. 1/4 tsp butter

Steps to make to make Moong-Daal Pancake

1. First soaked moong daal atleast for 2-3 hours or over night.
2. Cut all the veggies. (Add veggies of your choice like corn, bell peppers)
3. Now grind the daal. Smooth paste.
4. Mix daal and veggies. Add salt and red chili powder. Mix it well. (Don't add water)
5. Heat the tawa, spread the batter on the. Remember it will be little thick as it has lots of veggies.
6. Once one side is cooked then flip and turn.
7. Serve with chutney or sauce..

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Moong-Daal Pancake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!