Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dal Khichdi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Khichdi is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Dal Khichdi is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Khichdi is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Khichdi estimated approx 15-20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Dal Khichdi using 20 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Dal Khichdi:
- 1/2 cup rice
- 1/4 cup tuvar dal
- 1/4 cup chana dal
- 1/4 cup masoor dal
- to taste Salt
- 1/2 teaspoon turmeric powder
- 1 tablespoon ghee
- 2 tablespoon oil
- 1 teaspoon Mustard seeds
- 1 teaspoon cumin seeds
- 2-3 cloves
- 1 small piece of cinnamon
- 2 dry red chillies
- 1 teaspoon crushed garlic
- 2 finely chopped green chillies
- 1 chopped onion
- 1 chopped tomato
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 tablespoon chopped coriander leaves
Instructions to make to make Dal Khichdi
- Wash and soak rice and all dals in enough water for 30 minutes.
- Then cook in pressure cooker with salt, turmeric powder, ghee and approximate 3 cups of water.
- In a pan heat oil. Add mustard seeds and cumin seeds. Add cloves, cinnamon stick and dry red chillies. When mustard seeds crackles add chopped green chillies and crushed garlic. Saute for sometimes. Add chopped onion and tomato. Saute till tomato softens.
- Add red chili powder and garam masala powder. Mix it. Now add approximate 1 cup water and allow it to boil. Add cooked rice dals mixture and mix gently. Adjust water according to consistency you like. Adjust salt.
- Cook for 3-4 minutes. Yummy dal Khichdi is ready to serve. Garnish with chopped coriander leaves and pour some ghee while serving. Serve with curd, papad and achaar.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Dal Khichdi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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