Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Paneer biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer biryani is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Paneer biryani is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer biryani estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Paneer biryani using 15 ingredients and 4 steps. Here is how you cook that.
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A complete one pot meal,perfect to make lunch or dinner any day. This biryani needs just a short time to prepare.
Ingredients and spices that need to be Prepare to make Paneer biryani:
- 1 and half cups basmati rice
- 2 onion chopped
- 1 tomato
- 1 capsicum
- 1 tsp green chilli ginger garlic paste
- 4-5 strands kesar mix in milk
- Some spices (bay leaf, cloves, black pepper, cinnamon, cardomom)
- 1 cup paneer cubes marinated
- Half cup curd
- 1 tsp haldi
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp biryani masala
- as per taste Salt
- 2 tsp ghee
Steps to make to make Paneer biryani
- Soak rice in water for 30 minutes. Boil water and add soaked rice when it is halfly cooked drain the water and cover it with a lid and keep it aside.
- Heat a pan, add oil, add marinated paneer and saute till it is lightly brown. Remove it and keep it aside.
- Take a pan, add oil and ghee, add all spices, add onion and saute it then add tomato and cook for some time when the tomato is cooked add capsicum and saute for some time add all masalas and mix it well, add curd and mix it properly. Add marinated paneer and give a quick mix. Layer cooked rice on it and top it with mint leaves, coriander Leaves, Kesar milk, and some fried onion. Cover it with a lid and allow to cook for 5 to 10 minutes on slow flame.
- Enjoy your quick paneer biryani with chilled raita.
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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Paneer biryani. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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