6+ Coco Coconut Cake References

admin    March 07, 2023    Dish    Comment   

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, COCO Coconut Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

COCO Coconut Cake is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. COCO Coconut Cake is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from COCO Coconut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COCO Coconut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make COCO Coconut Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook COCO Coconut Cake estimated approx 1 hour 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have COCO Coconut Cake using 21 ingredients and 8 steps. Here is how you can achieve it.

In this exciting coco challenge I present to you yummy "Coconut Cake"

Ingredients and spices that need to be Get to make COCO Coconut Cake:

1. 1 Cup maida / all-purpose flour
2. 1 Cup Powdered Sugar
3. 1/2 Cup Desicated Coconut
4. 1/2 cup coconut milk powder
5. 5-6 spoon Coconut Milk
6. 1 Egg
7. 50 gm Melted Butter
8. 1 spoon baking powder
9. 1/4 spoon baking soda
10. Layering
11. 1/2 cup Coconut Milk
12. 2-3 spoon Powdered sugar
13. 3 spoon corn flour
14. Flower Decoration
15. 1/2 cup coconut milk
16. 1 spoon ghee
17. 7-8 spoon Dessecated Coconut
18. 3-4 spoon Coconut Milk powder
19. Decoration
20. 1/2 cup Dessecated Coconut
21. as needed Dry rose petals

Instructions to make to make COCO Coconut Cake

1. In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
2. Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
3. Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
4. It should take about 30 mins for the cake to bake.
5. Let the cake cool down well.
6. For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
7. Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
8. Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.

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So that is going to wrap this up with this special food Recipe of Award-winning COCO Coconut Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!