Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Birthday Cake II. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Birthday Cake II is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Birthday Cake II is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Birthday Cake II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birthday Cake II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Birthday Cake II using 12 ingredients and 30 steps. Here is how you cook it.
It was my sister's birthday so she decided that she wants cake on that very day and she went ahead and buy the ingredients so i get started! It was inspired by a cousin (Fareederh Lafter) Thank you so much dear the cake was so yummy and delicious more than expected.Try yours and thank me later
Ingredients and spices that need to be Get to make Birthday Cake II:
- 1 tbsp Baking powder
- 500 g Icing sugar
- 1 tbsp Vanilla flavor
- For the Cake
- 250 g Butter (Salted)
- 4 Cups flour
- 2 Cups Sugar
- 1 tbsp Vanilla flavor
- 160 ml Milk (1 tin of peak milk)
- 5 Large Eggs
- For the Buttercream
- 250 g Butter (Salted)
Instructions to make to make Birthday Cake II
- I decided to crush the sugar in a mortar very well for easy use
- These are the ingredients were going to use for this recipe
- Mix together the sifted flour and Baking powder and then set aside
- Pour in the Butter in a bowl and add the crushed Sugar and then whisked them together until light and fluffy
- Add the eggs one at a time whisking after each addition then add the vanilla flavor and mix well
- Add 1/4 of the flour mixture and mix followed by the 1/4 milk and mix again.Repeat this until you're done with all the flour mixture and milk
- Preheat the oven
- Grease your baking pans with butter and flour and set aside
- Divide the batter into two and add red food colour to one portion
- Pour the batter into the greased baking pans
- Add 1/2 tbsp o Green f food colour to the other batter and mix well
- And then bake for 30-35min @ 180c
- Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins
- While the cake is baking Lets make the Buttercream
- Pour in the Butter in a bowl and whisk well
- Add the vanilla flavor and mix
- Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins
- Add the sifted icing sugar little by little until you're finished with all the icing sugar and mix well
- Coat the cake board with the buttercream
- Cut the tops of the cake to achieve a flat surface cake
- Pour a little buttercream on the cake board and spread it
- Place the red cake on the frosted cake board and press it a little with your palm
- Take the cake into the fridge for the crumbs of the cake to get attached very well to the cake
- Place the green cake on top of the frosted red cake and press it with your palms a little
- Scoop some buttercream and apply on the red cake and spread all over the top of the cake
- Spread the buttercream on top of the green cake and then all over the cake
- After for like 20mins bring it out and frost it all over
- Add 1/2 tbsp of red food colour to some buttaaercream and mix well
- Alhamdulillah were finished
- Put it inside pipping bags and noozles and 2decorate the cakes
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So that's going to wrap it up for this special food Recipe of Award-winning Birthday Cake II. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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