Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Moong daal phulki chat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong daal phulki chat is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Moong daal phulki chat is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Moong daal phulki chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal phulki chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal phulki chat is multiple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong daal phulki chat estimated approx 30_40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Moong daal phulki chat using 12 ingredients and 4 steps. Here is how you cook it.
Ramzan ma dahi phulki n dahi baray mostly gharon ma bante hain
aur sub shoq se khate hain.
#cpl
#zafran
Ingredients and spices that need to be Take to make Moong daal phulki chat:
- 1 cup moong daal aata
- 1/2 tsp baking soda
- 1 tsp zeera
- 1 tbsp red crushed chillies
- 1/2 tsp salt
- 500 gms dahi
- 2 tbsp sugar
- 1/4 tsp salt
- 1 tsp bhuna kuta zeera
- 1 tbsp dahi bara masala
- 2_3 tbsp imli sauce
- 1 tbsp Green sauce /chutni
Instructions to make to make Moong daal phulki chat
- I used moong daal aata (flour) Mix daal with water, salt, baking soda n zeera n red kuti mirch. Make a medium batter.
- Heat oil and drop daal batter with hands or a spoon, make small drops it will swell in water. Fry till golden keep stirring.
- Take them out and soak in water till they are soft.
Press them gently and put in dahi. If you made in big quantity than freeze them in bags.
- Mix some milk and water in dahi and beat well with sugar, than add pinch of salt and 1tsp chat masala
Dip all phulki in it.
Garnish top with both chutni and dahi bara masala n zeera crushed.
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So that's going to wrap this up with this special food Easiest Way to Make Homemade Moong daal phulki chat. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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