Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beans cake (Qosai, Akara). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beans cake (Qosai, Akara) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beans cake (Qosai, Akara) is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Beans cake (Qosai, Akara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans cake (Qosai, Akara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beans cake (Qosai, Akara) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Beans cake (Qosai, Akara) using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Beans cake (Qosai, Akara):
- 1 cup Black eyed peas
- 5 Scotch bonnet pepper
- 2 bulb of onion
- Seasoning
- Veg Oil for frying
- 1 cup water
Instructions to make to make Beans cake (Qosai, Akara)
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Beans cake (Qosai, Akara). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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