10+ Halloween Themed Chocolate Cake (Pops) Ideas

admin    March 06, 2023    little water to stick fondant part whenever required    Comment   

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Halloween themed Chocolate cake (pops). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Halloween themed Chocolate cake (pops) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Halloween themed Chocolate cake (pops) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Halloween themed Chocolate cake (pops), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween themed Chocolate cake (pops) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloween themed Chocolate cake (pops) is 15-20 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halloween themed Chocolate cake (pops) estimated approx approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Halloween themed Chocolate cake (pops) using 19 ingredients and 19 steps. Here is how you can achieve that.

The time of "Treat or Trick has arrived.
For this I have made some Creepy and yummy Halloween themed chocolate cake pops ( no stick) with chocolate cake, chocolate ganache, fondant, edible gel color and tomato ketchup.
Apart from baking time , you need time to chill the cake pops before you drape it with fondant and the decorating the cake pops....it took me 4 hours approx.. Its a #nooven cake and I have used simple kitchen tools, toothpick, paint brush and cutter to decorate and design with the fondant. Hope you will get an idea and make for your kids on Halloween day !!!
The cake pops are of various sizes -150 gms, 75 gms, 50 gms, 25 gms, 20 gms.
Happy Halloween!!!
There are many pics at the end
#ilovebaking #ilovecakedecorating
#hallo2020 #chocolate

Ingredients and spices that need to be Get to make Halloween themed Chocolate cake (pops):

1. 2 eggs
2. 50 gms unsalted butter
3. 150 gms Sugar (powdered)
4. 1 tsp Coffee mixed with 2 tbsps warm water
5. 1/2 cup buttermilk (homemade or store bought)
6. 1 tsp Vanilla extract/ essence
7. 125 gms maida / all-purpose flour
8. 50 gms cocoa powder
9. 1.5 tsp baking powder
10. 1/2 tsp baking soda
11. 1/4 tsp salt
12. Chocolate ganache
13. 300 gms Amul Orange chocolate/ 55% Amul chocolate(any good one)*
14. 200 gms Amul fresh cream or any brand
15. Note: *you can use good chocochips too
16. For decorating
17. Colourful fondants- white, orange,black etc
18. Food color gel
19. Some toothpick, paint brush, Rolling pin, board, knife etc

Steps to make to make Halloween themed Chocolate cake (pops)

1. After collecting all the ingredients. Prepare a 7"-8" round cake pan / tin by greasing with butter, placing a parchment/ butterpaper at the bottom(grease that too) and sprinkle the tin with flour, throw away the excess flour by tapping it upside down.
2. Mix coffee with warm water and let it come to room temperature. Shift the dry ingredients- flour, cocoa powder, baking powder and soda, salt through a sieve in a separate bowl. Preheat the oven at 180 °C or if you are doing #nooven baking heat the vessel on the gastop (I have used salt,which I am reusing and an iron sizzler plate at the bottom of the vessel).
3. Mix all the dry ingredients well after shifting so that it is mixed thoroughly. In another bowl, take butter and sugar and mix it well using an electric hand blender. When it becomes light and fluffy, add the eggs one by one and blend well.
4. Then add the buttermilk, mix well.
5. Now add the vanilla extract and coffee and mix well, the mixture may look curdled up but don't worry.(Scrap the bowls as and when required with a silicon spatula).
6. Now mix, fold in the shifted dry ingredients in 2 or 3 parts and form a smooth batter without any lumps.
7. Pour in the prepared cake tin/ pan, level and tap it for 4-5 times on the kitchen counter top to get rid of the big air bubbles and bake it in a preheated oven at 180°c or a preheated thick bottom vessel on a gastop on high flame for about 30-40 minutes or until the skewer inserted in the centre of the cake comes out clean.
8. Once baked let the cake be in the cake pan for 10-15 minutes, then take it out on a cooling rack/ or anything you have, which has perforation.....like I have used (due to my movement half my kitchen items and electric oven are not yet unpacked😀) and let it completely come to room temperature. Then wrap it with cling film and keep it in the fridge to chill before you add ganache to it.
9. Chop the chocolate so that it melts easily. Heat the fresh cream for about 2 mins or till it is hot.<