List Of Egg Cardamom Curry References

admin    February 28, 2023    Dish    Comment   

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Egg Cardamom Curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Cardamom Curry is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Egg Cardamom Curry is something that I have loved my entire life.

Many things affect the quality of taste from Egg Cardamom Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Cardamom Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Cardamom Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Cardamom Curry estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Egg Cardamom Curry using 15 ingredients and 4 steps. Here is how you cook that.

Egg Cardamom curry is a delicious dish. I like to eat with chappati and steam rice..........

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Ingredients and spices that need to be Prepare to make Egg Cardamom Curry:

1. 3 boiled eggs
2. For marinate eggs
3. 1/2 tsp haldi powder
4. 1/2 tsp salt
5. For gravy
6. 3 tomatoes puree
7. 1 tbsp ginger, garlic and green chilli paste
8. 1 tbsp crushed ginger and garlic
9. 2 black cardamom crushed
10. 1 tsp garam masala
11. 1 tsp red chily paste
12. 1/2 tsp haldi powder
13. As per taste Salt
14. 2 tbsp refined oil
15. as needed Water

Steps to make to make Egg Cardamom Curry

1. First boil eggs. Once it is done. Transfer to a plate. Keep aside and cool it. Take out the egg shell. Marinate the eggs with haldi powder and salt. Keep a side for few minutes. Mean while heat oil in pan. Fry marinate eggs for 3 minutes. Once it is done. Transfer to a katori and keep aside. In the same pan add cumin seeds and cardamom pods. Let it crackle for few minutes. Add tomato puree, haldi powder, red chilli powder, cumin powder. Saute it for few minutes.
2. Add little water so that the masala will not burnt. Then add litlle salt because in marination I have used salt. Cover and cook till the masala cooked well. Open the lid and add fried eggs. Mix properly so that the masala will coated well.
3. Again add water as needed. Add garam masala mix it well. Cover and cooked till it is gravy. Once it is done Take out the lid and the curry is ready.
4. Transfer to a serving plate garnish with fresh chopped coriander leaves. Serve.......with steam..............rice................

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Egg Cardamom Curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!