List Of Mango Moong Dal Sticks For You

admin    January 10, 2023    Dish    Comment   

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mango Moong dal Sticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango Moong dal Sticks is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Mango Moong dal Sticks is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mango Moong dal Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Moong dal Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mango Moong dal Sticks using 15 ingredients and 4 steps. Here is how you cook it.

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Tasty innovative snacks.

Ingredients and spices that need to be Get to make Mango Moong dal Sticks:

1. 2 cup wheat flour
2. 1/2 cup mango puree
3. 1/2 cup soaked moong dal (yellow)
4. 2 tbsp coriander
5. 1 tbsp ghee
6. 1 tsp. Cuminseeds
7. 1/2 tsp. Black pepper crushed
8. as per taste Salt
9. 1/4 tsp. Jiralu powder
10. 1/4 tsp. Black salt
11. Pinch turmeric powder
12. 1/4 tsp. Chilli flax
13. as required Oil for fry
14. as needed Jiralu chaatmasala mixture to sprinkle
15. As needed Ketchup to serve

Steps to make to make Mango Moong dal Sticks

1. Boil soaked moong dal add salt and 1/2tsp oil. Bring 1-2boil and strain in a strainer. Allow it to cool.
2. Take wheat flour in a paraat. Add cumin seeds black pepper crushed salt black salt jiralu turmeric powder chilli flax ghee chopped coriander and boiled moong dal. Mix it well. And knead a dough with mango puree. Leave it for 5-10min.
3. Now roll a thick roti and fry on a slow flame. 3-4min. Fry on both sides. Till looks crispy and golden brown in colour. Sprinkle chaatmasala and jiralu.
4. Tasty Mango Moondal Sticks is ready to serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Mango Moong dal Sticks. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!