9+ Hydrabadi Egg Curry For You

admin    January 15, 2023    Dish    Comment   

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Hydrabadi egg curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hydrabadi egg curry is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Hydrabadi egg curry is something which I've loved my whole life.

Many things affect the quality of taste from Hydrabadi egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hydrabadi egg curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hydrabadi egg curry estimated approx 45mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Hydrabadi egg curry using 12 ingredients and 8 steps. Here is how you can achieve that.

My Love for egg

Ingredients and spices that need to be Take to make Hydrabadi egg curry:

1. 7 eggs,
2. 1 large Onion,
3. 1 tomato
4. 100g curd
5. Masala :
6. 1 tbsp of all sesame seeds, coconut slices, groundnuts
7. as per taste Dry masala: Coriander powder, turmeric, red chilli powder, salt
8. 1 Bay leaf,
9. 1 tsp cumin seeds,
10. 3-4 cloves,
11. 1 cinnamon,
12. 4-5 cardamom

Steps to make to make Hydrabadi egg curry

1. Take a pan and Dry roast 1 tbs groundnuts, 1tbs seasum seeds, coconut slices for 5 minutes and separate it out in griding bowl and grind it.
2. Add 2 tbs of oil in pan and add chopped onion to it and saute it until brown. Parallely boil 7 eggs.
3. After onion is brown add the onion into the grinding bowl along with some water and grind again to form the paste.
4. Take a pan with 2 tbs of oil and add the dry masalas namely cumin seeds, bay leaf, cardamom, cinnamon
5. And 1 tbs of ginger garlic paste to the pan and add the paste prepared earlier. Let it cook for 5 mins
6. Add dry powders now - Coriander, turmeric, red chilli powder, salt and tomato puree of 1 tomato.
7. Stirr continuously and add 100 g curd and mix. Cover the pan and let it cook for 10 mins
8. Add the boiled eggs to the gravy and add water to it as required.

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This isn't a full guide to fast and very easy lunch recipes however its good food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Homemade Hydrabadi egg curry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!