7+ Paneer Tikka Masala Article

admin    January 31, 2023    Dish    Comment   

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Paneer tikka masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer tikka masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Paneer tikka masala is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paneer tikka masala using 25 ingredients and 14 steps. Here is how you can achieve that.

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Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha

Ingredients and spices that need to be Prepare to make Paneer tikka masala:

1. Paneer tikka
2. 250 gms paneer
3. 3 tbsp hung curd
4. 1 tsp chopped ginger
5. 1 tsp coriander powder
6. 1/2 tsp garam masala
7. 1/2 tsp Kashmiri lal mirch
8. to taste Salt
9. For masala
10. 1 big size of chopped onion
11. 3 medium sized of tomatoes
12. 4 garlic cloves
13. 1/2 inch ginger chopped
14. 1/2 tsp cumin seeds
15. 1/2 inch cinnamon stick
16. 1 tsp sugar
17. 1 tsp roasted kasuri methi
18. 1/2 Kashmiri lal mirch
19. to taste Salt
20. 1 tbsp oil
21. 1 tbsp slated butter
22. 1 tbsp cream (mslai)
23. as required Required water
24. 1 tsp grated paneer for garnishing
25. as required Fresh coriander leaves for garnishing

Steps to make to make Paneer tikka masala

1. Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder,salt and karmiri lal mirch powder.
2. Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
3. Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
4. Heat 1 tbsp of butter and 1 tbsp of oil in a pan. Once hot add cinnamon stick and cumin seeds.
5. Once the seeds crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till onions turn golden brown in color.
6. Once onions are done, add the tomatoes. Also add the the salt and sugar,red chilli powder.
7. Cook the tomatoes on medium flame till they are soft, around 6-7 minutes.
8. Once the mixture is cooked, switch off the flame and allow it to cool a bit. Pour the mixture into a blender and puree it. Set aside.
9. Roast the marinated paneer till golden brown in color from both sides.
10. Pour the pureed masala in a kadhai and add water to it. Stir and add cream.
11. Cover and cook for 4-5 minutes on medium-low flame.
12. Add the roasted paneer pieces, let it simmer for 2-3 minutes.
13. Switch off the flame and garnish with chopped coriander leaves and grated paneer.
14. Serve hot with butter naan or paratha.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Paneer tikka masala. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!