7+ Lauki Moong Dal Curry (Sorakaya Pappu Kora) References

admin    January 27, 2023    Dish    Comment   

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lauki moong dal curry (sorakaya pappu kora). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lauki moong dal curry (sorakaya pappu kora) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Lauki moong dal curry (sorakaya pappu kora) is something that I have loved my whole life.

Many things affect the quality of taste from Lauki moong dal curry (sorakaya pappu kora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki moong dal curry (sorakaya pappu kora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki moong dal curry (sorakaya pappu kora) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki moong dal curry (sorakaya pappu kora) estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Lauki moong dal curry (sorakaya pappu kora) using 21 ingredients and 7 steps. Here is how you cook that.

This is a flavourful dal, made thick like curry. It is a South Indian style dish. It has a thick consistency like a curry so called kora.
Addition of lauki (sorakaya) enhances the taste.
Check out the recipe.
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Ingredients and spices that need to be Prepare to make Lauki moong dal curry (sorakaya pappu kora):

1. 60 g split moong dal
2. 200 g bottle gourd
3. to taste Salt
4. 1/2 tsp turmeric powder
5. as required Water just covering the dal
6. For tempering
7. 20 ml oil
8. 1/2 tsp mustard seeds
9. 1/2 tsp cumin seeds
10. 1/2 tsp urad dal
11. 2 dry red chilies
12. as per need Dust hing
13. as required few Curry leaves
14. 5-6 cloves garlic (pounded)
15. 1 small onion (chopped small)
16. 1 small tomato (chopped small)
17. as per taste Salt
18. 1/4tsp turmeric powder
19. 1 tsp coriander powder
20. as required Little water to adjust consistency
21. as required Finely chopped coriander leaves for garnish

Steps to make to make Lauki moong dal curry (sorakaya pappu kora)

1. Dry roast moong dal. Take lauki and peel it. Cut into small pieces.
2. Now in a pressure cooker, add water, salt, turmeric. Heat. Add wash and strained moong dal and pieces of lauki. Close the lid and pressure cook for 2 whistles. Let it cool and release pressure.
3. Next for tempering, heat oil, splutter mustard seeds, cumin seeds, urad dal, dry red chilies, curry leaves. Add garlic and saute. Next add onion and saute till brownish.
4. Dust hing. Add chopped tomato. Add salt, turmeric and coriander powder. Mix, put little water. Cover and cook till tomato is soft.
5. Now add the cooked moong dal. Do not overcook the dal.add the dal into the tadka.
6. Add coriander leaves. Mix...
   Consistency must be thick like curry.
   It's ready...goes well with rice... serve hot...
   Sorakaya pappu kora (lauki moong dal curry)
7. 

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So that is going to wrap this up with this special food How to Make Award-winning Lauki moong dal curry (sorakaya pappu kora). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!