Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Fried Moong Daal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Moong Daal is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Fried Moong Daal is something that I have loved my whole life.
Many things affect the quality of taste from Fried Moong Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Moong Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Moong Daal is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fried Moong Daal using 16 ingredients and 6 steps. Here is how you can achieve that.
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Desi style bhuni moong daal. Waisay tou boht say versions hain iski cooking ke lekin aj mein ny apni ami ke style mein banai hai bilkul simple or mazedar bani.
Ingredients and spices that need to be Take to make Fried Moong Daal:
- 1+1/2 cup Moong daal
- 3 cloves,
- 6-7 black pepper corns,
- 1 cinnamon,
- 1 black cardamom
- 10-12 Curry patta (Curry leaves)
- 1 tsp Cumin seeds
- 1 small Onion small cut
- 1 tbsp Ginger garlic paste
- 2 medium Tomatoes sliced
- 1/4 cup Oil
- 1+ 1/2 tsp Salt
- 1 tsp Chili powder
- 1/2 tsp turmeric powder
- 3-4 Green chili cut
- Green coriander
Steps to make to make Fried Moong Daal
- Wok mein oil dal kar sabat garam masala or zeera daal kar khushboo anay dain or pyaz dalen or fry karen ke golden ho Jaen
- Lehsan adrak paste or 10-12 curry patta dalen or 1 minute frt karen
- Tomatoes add karen, or bhooney jab tak tomatoes soft ho jaen
- Namak, mirch, haldi dal kar bhoone
- Soak ki hui dal pani ke sath dalen, pani 1 inch oper ho dal sy
- Paknay dain, or jab dry ho jaye pani tou dum dein dain green chilli or garam Masala dal kar. Dhaniya sy garnish karen.
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So that's going to wrap this up for this exceptional food How to Make Speedy Fried Moong Daal. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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