10+ Achari Aloo Keema Ideas

admin    January 29, 2023    Dish    Comment   

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Achari Aloo Keema. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Achari Aloo Keema is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Achari Aloo Keema is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Achari Aloo Keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Aloo Keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Aloo Keema is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Aloo Keema estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Achari Aloo Keema using 18 ingredients and 6 steps. Here is how you can achieve it.

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آلو قیمہ سب پکاتے ہیں آج ایک چھوٹے سے ٹوئسٹ کے ساتھ آلو قیمہ پکانا سیکھیں اچار کے ساتھ مزا دوبالا ۔

Ingredients and spices that need to be Take to make Achari Aloo Keema:

1. 1/2 کلو قیمہ بیف کا
2. 2 پیاز
3. 2 ٹماٹر
4. 4 آلو
5. 1 1/2 ٹیبل اسپون ادرک لہسن پسا
6. 1 ٹی اسپون لال مرچ
7. 1/2 ٹی اسپون ہلدی
8. 1 ٹی اسپون دھنیا پسا
9. 1 ٹیبل اسپون اچار آم کا
10. 1/2 ٹی اسپون کلونجی
11. 1/2 ٹی اسپون سونف
12. 1 ٹی اسپون زیرہ
13. 2 ٹیبل اسپون براون پیاز
14. 3 ٹیبل اسپون دہی
15. 1/2 کپ آئل
16. 1/2 ٹی اسپون گرم مصالحہ پسا
17. 5 ہری مرچ
18. 1/2 بنچ ہرا دھنیا

Instructions to make to make Achari Aloo Keema

1. قیمہ دھو کر چھلنی میں رکھ دیں ۔
2. آلو چھیل کر چھوٹے ٹکڑوں میں کاٹ لیں ۔
3. ایک پتیلی میں آئل گرم کرکے پیاز چوپڈ ڈالکر لائٹ براون کرلیں اب اسمیں کلونجی کٹی ہوئی سونف زیرہ ڈالکر دس سیکنڈ بھون کر ادرک لہسن ڈالکر بھونیں ۔
4. اب اسمیں لال مرچ ہلدی ٹماٹر چوپڈ اور نمک ڈالکر ڈھک کر پکائیں یہاں تک کہ ٹماٹر گل جائیں ۔
5. اب اسمیں قیمہ ڈالکر بھونیں 5 منٹ پھر اسمیں 1/4 کپ پانی ڈالکر دس منٹ ڈھک کر پکائیں ۔پھر آلو ڈالکر تھوڑا پانی ڈالیں اور آلو گلنے تک پکائیں ۔
6. اب اچھی طرح بھون کر اسمیں دہی اور براون پسی پیاز اور اچار کو کرش کرکے ڈال دیں ہری مرچ بھی ایڈ کردیں اور ہلکی آنچ پر 5 منٹ پکا کر گرم مصالحہ اور ہرا دھنیا چھڑک کر سرو کریں ۔

As your experience as well as confidence grows, you will find that you have more natural control over your diet plan as well as adapt your diet regimen to your individual tastes in time. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a bit more or less hot, you can make simple adjustments to attain this objective. To put it simply, start making your recipes on schedule. As for basic food preparation abilities for newbies you do not require to learn them yet just if you grasp some straightforward cooking methods.

This isn't a total overview to fast and simple lunch dishes however its great food for thought. With any luck this will get your creative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Achari Aloo Keema. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!