Must Know Sarsoon Ka Saag References

admin    December 10, 2022    Dish    Comment   

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Sarsoon ka saag. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sarsoon ka saag is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sarsoon ka saag is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sarsoon ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarsoon ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarsoon ka saag is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarsoon ka saag estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Sarsoon ka saag using 13 ingredients and 6 steps. Here is how you can achieve that.

#joy
Sarson ka saag is a popular vegetarian dish. It is made from mustard greens, spinach and spices such as ginger garlic. It's often served with makkai ki roti. Saag is a Punjabi term means green.
It's an earthly, hearty food abundant in flavour , nutrients and colour. Sarsooun is a winter and spring fare...
My hubby favourite I usually freeze it in packs before giving bhaghar..

Ingredients and spices that need to be Take to make Sarsoon ka saag:

1. 1 kg Sarson green leaves
2. 1/2 kg Spinach
3. 8 whole red button chilli
4. 1 tsp red chilli power
5. 1 whole garlic clove
6. 1 inch ginger piece
7. 1/2 tsp turmeric powder
8. 1 cup oil
9. 1 tsp cumin seeds
10. Salt to taste
11. 1/2 cup Water
12. 2 onion
13. 2 tsp butter

Steps to make to make Sarsoon ka saag

1. Wash & cut all green leaves..
2. Boil all leaves in half cup water with garlic,ginger red chilli power, turmeric powder on medium flame for 10 min..
3. Then blend it in blender to make smooth paste.
4. In big pot add oil, zeera seeds, red button chillies & chopped garlic then add green leaves paste & start cooking bhoonify till oil separates..
5. Give oil tarka serve hot..
6. Give tarka with butter,chopped onion, ginger, garlic, cumin seeds, red button chillies.

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This isn't a complete guide to quick as well as easy lunch dishes but its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Sarsoon ka saag. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!