Must Know Egg Curry Kerala Style Article

admin    December 06, 2022    Dish    Comment   

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Egg Curry Kerala style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Curry Kerala style is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Egg Curry Kerala style is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Egg Curry Kerala style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry Kerala style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Curry Kerala style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Curry Kerala style estimated approx Preparation time-10 mins, Cooking time-30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Egg Curry Kerala style using 16 ingredients and 8 steps. Here is how you cook that.

#boxweek13
Egg Curries are one of my favorite way to enjoy eggs and today I chose to make Kerala style

Ingredients and spices that need to be Take to make Egg Curry Kerala style:

1. 5 eggs
2. 1 large onion sliced
3. 2 large tomatoes chopped
4. 3-4 green chillies slit
5. 1 ” ginger chopped
6. 1 tsp red chilli powder
7. 1 tsp coriander powder
8. 1 tsp cumin powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp garam masala powder
11. Few sprigs of curry leaves
12. 1 tsp mustard seeds
13. 1/4 cup thin coconut milk
14. 1 cup thick coconut milk
15. as required Salt
16. As required Oil

Instructions to make to make Egg Curry Kerala style

1. Boil the eggs for 15 mins, set them aside on a bowl of ice, and peel. Set aside.
2. Chop the onions, tomatoes, slit the green chilies, have 1/4 cup thin coconut milk and 1 cup thick coconut milk ready.
3. In a wok heat oil and add mustard seeds. When it splutters add sliced onion and fry till translucent. You can add salt to quicken the process.
4. Add chopped ginger and slit green chilies and cook till the raw smell is gone. Add curry leaves. Stir. Add Red chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder.
5. Stir for few seconds. Add chopped tomatoes and cook till slightly mushy. Add thin coconut milk and keep the flame low. You don’t want the milk to curdle.
6. Add some more curry leaves. Switch off the flame.
7. Add thick coconut milk, add eggs and gently stir. Keep it covered for 10-15 mins
8. Plate and enjoy 😊

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So that's going to wrap it up for this special food Steps to Make Perfect Egg Curry Kerala style. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!