List Of Restaurant Style Nagpuri Saoji Egg Masala Curry(Anda Masala) References

admin    December 06, 2022    Dish    Comment   

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Restaurant style nagpuri Saoji egg masala curry(anda masala). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant style nagpuri Saoji egg masala curry(anda masala) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Restaurant style nagpuri Saoji egg masala curry(anda masala) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Restaurant style nagpuri Saoji egg masala curry(anda masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style nagpuri Saoji egg masala curry(anda masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style nagpuri Saoji egg masala curry(anda masala) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style nagpuri Saoji egg masala curry(anda masala) estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Restaurant style nagpuri Saoji egg masala curry(anda masala) using 24 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Restaurant style nagpuri Saoji egg masala curry(anda masala):

1. 6 eggs
2. 2 tomatoes purée
3. 1 chopped onion
4. as needed Some Coriander leaves
5. 1 tbsp Garam masala
6. 2 tbsp Kashmiri Lal powder
7. 1 tbsp egg masala
8. 1bowl roasted coconut n all whole garam grinded Saoji masala
9. as per taste Salt
10. as per needed Water
11. as needed Oil
12. 2 tbsp red chilli powder
13. 1 tbsp turmeric powder
14. 4 bay leaf
15. 4 cloves
16. 4 green cardomon
17. 1 cinnamon stick
18. 1 star anise
19. as needed Some black pepper
20. 2 big cardamon
21. 1 piece javetri
22. As needed Half part dry coconut
23. 2 tomatoes
24. as required Some, seasome seeds, poppy seeds

Instructions to make to make Restaurant style nagpuri Saoji egg masala curry(anda masala)

1. Firstly take half dozen eggs wash n boil, take above all the above ingredients together.choooed onion Coriander leaves n make a tomatoes puree n roast all the whole garam masala one by one n roast coconut seperately n grind make a Saoji masala.
2. Now our egg is boil let it cool n remove d skin n keep a side heat the pan pour oil
3. Add some whole garam masala n saute for a minutes add chopped onion n salt.
4. N fry till the onion colour change add tomato puree n mix it add all dry masala Kashmiri Lal powder,red chilli powder, turmeric powder,garam masala egg masala n mix it well n cook for a minutes.
5. Add roasted coconut n whole garam grinded Saoji masala mix it nicely n cook add some Coriander leaves.
6. Add boil egg into the masala n mix it well n cook for a minutes after that add hot water as per you need add some Coriander leaves n cook for 10 minutes, now our delicious healthy neutricious and tasty spicy n yummy Nagpuri special Saoji egg masala is ready to eat, it is famous in Nagpur Saoji restaurant, it is very tasty.
7. If you like my recipes Please share and comments.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Restaurant style nagpuri Saoji egg masala curry(anda masala). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!