Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Mango cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Mango cake is something that I've loved my whole life.
Many things affect the quality of taste from Mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango cake estimated approx 50 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mango cake using 9 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Mango cake:
- 1 cup flour
- 1/2 cup mango puree
- 1/4 cup milk
- 1/2 cup sugar
- 1/4 cup oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vinegar
- pinch Yellow food colour (optional)
Instructions to make to make Mango cake
- First mix vinegar and milk keep aside. Then take a blender and add mango puree and sugar. Blend to a smooth puree.
- Transfer the puree in a large bowl. Now add oil vinegar mix and food colour.
- Using a whisk, mix well. Making sure everything is well combined.
- Place a sieve and add maida, baking powder and baking soda. Mix well using cut and fold method.
- To prepare the cake in a pressure cooker add 1-1/2 cup salt in the pressure cooker and close the lid without keeping the gasket and whistle. Preheat the cooker for five minutes.
- Transfer the cake batter in cake mould. Make sure to line a butter paper at the bottom.
- Tap the cake tin to level up and remove any bubble. Place the cake tin in a preheated cooker.
- Cover and cook on low flame for 45 minutes.after 45 minutes insert a toothpick and check the cake has baked completely. Cool the cake and then unmould it.
- Garnish with mango slices.
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This isn't a total overview to fast and also very easy lunch dishes but its great food for thought. Ideally this will obtain your creative juices streaming so you can prepare tasty dishes for your household without doing way too many square meals on your journey.
So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mango cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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