Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken curry with potato and moong dal in Assamese style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken curry with potato and moong dal in Assamese style is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken curry with potato and moong dal in Assamese style is something which I have loved my whole life.
Many things affect the quality of taste from Chicken curry with potato and moong dal in Assamese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry with potato and moong dal in Assamese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken curry with potato and moong dal in Assamese style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken curry with potato and moong dal in Assamese style estimated approx 1 hours..
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken curry with potato and moong dal in Assamese style using 18 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chicken curry with potato and moong dal in Assamese style:
- 1 kg Chicken
- 2 onion big size,
- 1 tbsp ginger garlic paste,
- 1/2cup moong dal soaked for a min
- 2 big size potato
- 2 Green chilies,
- 2 tezpatta,
- 4 laung
- 1 dalchini,
- 4 Elaichi
- 4-5 , kali mirchi,
- as needed Sabut dhaniya powder,
- 1 tbsp jeera powder,
- 1 tsp kashmiri lal mirchi
- 1 tsp Garam masala
- 1 tbsp , chicken masala,
- as per taste salt,
- 1/2 tsp haldi
Steps to make to make Chicken curry with potato and moong dal in Assamese style
- Wash the Chicken pieces, cut the potato into 4 equal parts
- Tomato cut into pieces, onion cut into small pieces, ginger garlic paste with some grinded kali mirchi
- Fry the potato first till golden and take it out in a plate. Now put some oil in a pan and fry the onions, Ginger garlic paste and add all the dry masala and chopped tomatoes
- Then add the moong dal to this. Fry the Chicken in another kadhai till golden colour and cook for sometime. When the chicken is cooked properly add the gravy to the chicken kadhai, add the required amount of water and cover it till cooked properly
- One done and the gravy become thick. Switch off the gas served it in a hotcase or pot and enjoy with roti or rice and salads.
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So that is going to wrap this up for this special food Recipe of Speedy Chicken curry with potato and moong dal in Assamese style. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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