Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Moong dal vada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moong dal vada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Moong dal vada is something which I have loved my entire life.
Many things affect the quality of taste from Moong dal vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Moong dal vada using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Moong dal vada:
- 1 cup yellow moong dal
- 1/4 tsp green chilli paste
- as per taste Salt
- Pinch hing
- as required Oil for frying
- 1/4 tsp eno
Instructions to make to make Moong dal vada
- Wash the moong dal properly and let it soak for 4-5 hours
- Now drain all the water and grind it coarsely and add green chilli paste, salt and hing and make a thick paste
- Beat it for 5 mins till it becomes fluffy add eno and mix it gently
- Now with help of a spoon put little little in the hot and oil and fry it on low flame till crisp
- Serve it hot with green chutney and ketchup
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Moong dal vada. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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