Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Achari qeema. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Achari qeema is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Achari qeema is something that I have loved my whole life.
Many things affect the quality of taste from Achari qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Achari qeema is 5-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Achari qeema estimated approx 40 mints max.
To get started with this recipe, we have to prepare a few components. You can cook Achari qeema using 15 ingredients and 3 steps. Here is how you cook it.
Meat lover's favourite spicy n yummy.
Taste & smell is soo good hope you all
like .
Ingredients and spices that need to be Make ready to make Achari qeema:
- 1 kg qeema (mutton or beef)
- 2 onions
- 1 tomato large
- 7,8 green chillies
- 1 Tsp Ginger paste
- 2 whole garlic buds
- 1 n half Tsp red chili powder
- 1 tsp turmeric powder
- 1 n half tsp salt
- 1 Tsp achar gosht masala
- 1 tsp garam masala
- 1 Tsp qasoori methi
- Green coriander
- Half cup oil
- 3 Tsp yogurt
Steps to make to make Achari qeema
- Take a pressure cooker add qeema 1 onion,garlic buds,ginger paste,tomato, 5,6green chillies,Red chili powder,salt, turmeric powder water as required close it & cook for 10 mints.if qeema is freezed then 15 mints.
- After water dried add oil n cook then add achar gosht masala n yogurt cover & cook for five minutes. Now add 1 chopped onion n cook on medium high flame until oil separates.
- Now add qasoori methi,3,4 green chillies,coriander leaves, garam masala n ginger slices for garnish. Cook on dum flame for 2,3 mints more. your spicy n yummy achari qeema is ready to serve.ðŸ‘
As your experience and also self-confidence grows, you will certainly locate that you have more natural control over your diet and adjust your diet plan to your individual preferences with time. Whether you intend to serve a recipe that makes use of fewer or more components or is a little bit basically spicy, you can make straightforward modifications to achieve this goal. To put it simply, begin making your recipes on schedule. As for standard cooking skills for novices you don't require to learn them however just if you understand some easy cooking methods.
This isn't a total guide to fast and very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.
So that's going to wrap this up with this special food Recipe of Award-winning Achari qeema. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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