Step-by-Step Guide to Make Homemade Crêpe salée

Crêpe salée

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Perfect Crêpe salée. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight change; it's a life style change which should really be implemented one step at the same time. You don't have to go into your kitchen and through every small thing you deem'unhealthy' only work to not buy these items once they've already been used. Make wiser decisions when purchasing fats for food preparation and also you may quickly realize that you have made an incredibly important stage in the process of incorporating healthy cooking and eating customs in your dwelling.

Many things affect the quality of taste from Crêpe salée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe salée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crêpe salée estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can have Crêpe salée using 11 ingredients and 6 steps. Here is how you cook that.

Cette recette m’est venue comme ça , au final j’o juste adoré , je la partage avec vous

Ingredients and spices that need to be Prepare to make Crêpe salée:

  1. 3 patates
  2. 3 oignons
  3. 1 boîte de lardon
  4. 5 salami
  5. 5 tranches de bacon
  6. Sel
  7. Poivre
  8. 150 g farine
  9. 3 œufs
  10. 50 cl de lait
  11. 1 C a S d’huile

Instructions to make to make Crêpe salée

  1. Commencer par préparer votre patte à crêpe, dans un saladier mélanger les 3 œuf avec le sel le poivre, puis rajouter délicatement la farine, et rajouter le lait jusqu’à obtenir une patte liquide et lisse
  2. Mettre votre préparions au frigo pendant 20 min
  3. Préparer votre farce (), dans poêle à feu vif, mettez les oignons les patates, le mélange de charcuterie et laisser prendre
  4. Sortez votre préparion du frigo et faites vos crêpes
  5. Une fois que toute votre préparation est prête, vous n’avez plus qu’à assembler
  6. Bon appétit 😍

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So that is going to wrap this up with this special food Recipe of Award-winning Crêpe salée. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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