Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Pommes de terre pesto/ parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pommes de terre pesto/ parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre pesto/ parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pommes de terre pesto/ parmesan is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pommes de terre pesto/ parmesan using 5 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Pommes de terre pesto/ parmesan:
- 1 kg pommes de terre
- 2/3 cuillère à soupe sauce pesto
- 100 g allumettes de lardons
- Du parmesan
- Des pignons de pin (Facultatif)
Instructions to make to make Pommes de terre pesto/ parmesan
- Laver, éplucher et découper en rondelles les pommes de terre.
- Mettre 1 cuillère à soupe d'huile d'olive avec deux cuillères à soupe de pesto. Mélanger, et ajouter les rondelles de pommes de terre.
- Cuire dans une poêle chaude, les rondelles enrobées de pesto. Puis après ajouter des lardons.
- Une fois cuit, ajouter des pignons de pin et du parmesan juste avant de servir passer sous le grill pour faire gratiner le parmesan. Bon appétit !
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So that's going to wrap it up with this exceptional food How to Make Quick Pommes de terre pesto/ parmesan. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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