Recipe of Ultimate ☆Truffade☆

☆Truffade☆

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect ☆Truffade☆. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Truffade☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Truffade☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Truffade☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Truffade☆ estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook ☆Truffade☆ using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make ☆Truffade☆:

  1. 1 kg pommes de terre
  2. 500 g cantal
  3. 1 càs d'ail en poudre
  4. Sel, poivre
  5. 150 g lardons fumés

Instructions to make to make ☆Truffade☆

  1. Commencer par éplucher les pommes de terre, les couper en morceaux. Couper le cantal en fines lamelles
  2. Faire cuire les pommes de terre à la vapeur (Clipso Control) pendant 8 minutes
  3. Faire dorer les lardons dans une poêle chaude, ajouter les pommes de terre et les faire revenir quelques minutes. Saupoudrer d'ail en poudre
  4. Ajouter les lamelles de fromage sur les pommes de terre et remuer le tout avec une spatule jusqu'à ce que ce soit filant
  5. Déguster sans attendre

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So that's going to wrap this up with this special food Steps to Make Homemade ☆Truffade☆. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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